THANK YOU EVERYONE FOR YOUR SUPPORT! WE WILL HAVE MORE PRODUCTS BY THE END OF APRIL 2024.
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Receive 420g / 1lb of Ceremonial Grade Cacao block wrapped and packaged with love!
Through generations of alchemy, this cacao’s flavor has been crafted to be fruity, acidic, rich in fats, and offer caramel bittersweet aromas typical to fermented ceremonial grade cacao.
The 15 women of this collective reestablished an old regional tradition of cultivating cacao in a beautiful way that provides their community with abundance & stability. The recent success of their delicious production allows them to develop their artisan workshop and propose an authentic quality of single-origin cacao.
This strain is fruity and acidic, semi bitter, extra nutty, hints of cherry and anise.
Ingredients: organic ceremonial grade cacao paste
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This ancestral cacao is the product of ´´Tuqtuquilal´´, a regenerative center that uses reforestation to empower cacao. The collective is focusing on the exchange of information to develop sustainable living solutions for the benefit of the local Q’eqchi community and visitors alike. The center is a start-up “not for profit” that processes cacao, without the use of agrochemicals.
This cacao is grown in the mountain region of Alta Verapaz, close to the famous waterfalls of Semuc Champey, and at the mouth of the Lanquin River.
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Receive 420g / 1lb of Ceremonial Grade Cacao sealed and packaged with love!
Our Peruvian Cacao is deep, grounding and heart-opening. It's well suited for ceremonies, meditation and being in nature.
This ancient strain criollo cacao is sourced from organic farmer's co-operatives in the Peruvian Andes. From "seed to ceremony" we only work with co-operatives and family-run businesses, supporting indigenous entrepreneurship with our exchanges.
Ingredients: organic ceremonial grade cacao paste
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Receive 420g / 1lb of Ceremonial Grade Cacao block wrapped and packaged with love!
Springs Cacao is located in the Suchitepequez Region of Guatemala. Its fat content surpasses most cacaos in the world due to the abundance of water in the village of Las Victorias where it grows, and because its genomic lineage was preserved from industrial hybridization. Springs Cacao magnifies a delicious deep bitterness with coffee and banana accents.
This strain has bitterness, creamy, earthy, hints of coffee.
Ingredients: organic ceremonial grade cacao paste
